Thirty restaurants will be part of the upcoming Stamford Summer Restaurant Weeks, August 15-28.

Participating restaurants include: Acuario Restaurant, Bar Rosso, Barcelona Wine Bar, Bari 167, bartaco, Bedford Hall Craft Kitchen & Bar, Bentto Sushi, Blackstones Steakhouse, The Capital Grille, Capriccio Café, Chez Vous Bistro, Cka Ka Qellu, Columbus Park Trattoria, Divina Modern Italian, FISH Restaurant + Bar, Flinders Lane Kitchen & Bar, Hudson Social, InThai Restaurant, Jerkyz, Kashi Japanese of Stamford, Kotobuki Japanese Restaurant, Kouzina Greek Taverna & Bar, Kyushu Ramen & Sushi, La Perle Restaurant & Bar , Noches de Colombia, Quartiere Neighborhood Italian, Siena Ristorante, Towne Parlor Pizza & Pints, Tutti Pazzi and ZAZA Gastro Bar.

Menus and details are available at stamford-downtown.com. Most restaurants offer prix fixe menus for lunch and/or dinner, with prices set between $14 and $20 for lunch and between $29 and $45 for dinner. Others offer promotions, like special prices on sushi dinners at Bentto Sushi and free guacamole, salsa and fries with an order at Bartaco.


The Avon Theater Film Center is offering Dining Week patrons the opportunity to receive a free medium popcorn with the purchase of a general admission ticket. Ask for an Avon voucher when you dine.

Many menu items will include locally grown herbs and produce from Fairgate Farm in Stamford, according to the event’s website.

Summer Restaurant Weeks special rates are not valid with third-party ordering systems, including GrubHub, DoorDash, or UberEats. Some restaurants only offer food on site. Reservations are recommended.